White powder; aqueous solution is acidic, reacting with carbonates to release CO₂.
Product Overview
Acidic pyrophosphate widely used as a leavening acid in baking, frozen-dough improvement and moisture retention in processed meats.
Typical Applications
- Leavening acid for cakes, biscuits and steamed buns
- Frozen dough and pizza-crust improvement
- Water retention / tenderising for meat and seafood
- pH adjustment in canned goods and condiments